Specialty coffee!

SPECIALTY COFFEE e “refers to the highest quality green coffee beans roasted to their greatest flavor potential by true craftspeople and then properly brewed to well-established SCAA developed standards.” These standards include an 80 point scale and excellent or outstanding quality in fragrance, aroma, flavor, aftertaste, acidity, body, uniformity, balance, clean cup, sweetness, and overall […]

Coffee of the week!

Mexico Cassandra, Is a very dense bean size growing at a higher elevation! Exceptional complex of sweet and intense floral! Hints of plums and orange peel! Kenya Karogoto show cased as hand-pour and chemex while quantities last! Lightly roasted to highlight the complexity of its tropical juicy fruit! This week we have single origin Yargicheffe […]